Gifts.

27 June 1965 - Sai brings Moerman a flashlight but he is very concerned that there won’t be enough batteries.

Economics.

27 June 1965 - Nan Bun’s son asks for permission from Me Seng to pick some vegetables.

Gossip.

27 June 1965 - Chum said he lost a lot of money gambling so he has to ask for loans of money from almost every house in Ban Dung. Moerman grumbles a bit about not knowing whether or not the headman will bring his batteries to town. Po Seng says that the headman is unreliable if he has been drinking.

Varieties of people.

27 June 1965 - Sai tries to prove that the person he saw was a mountaineer, with short black hair. When he mentions a stone necklace, Seng agrees that it must have been a Yao person.

Lue and other Thai.

27 June 1965 – Village life in Thunglaw is based on the concept of “tem kan” (helping). There is not much inter-village cooperation. Wen and Phaed co-operate as a single group. People in Khyn do not speak exactly like the Lue. Wen speech is more intermingled with Kalom than in Ban Phaed, due to a greater rate of intermarriage. However, speech in Ban Phaed has also changed. People coming to Ban Phaed from Sipsongpanna say that the Lue in Ban Phaed are difficult to understand because they have taken on many northern Thai words. Kalom wrap cloth around their heads, but not in a neat turban. Northern Thai people play klong luang (large, single-faced drums), do not engage in the phi nang kwak tradition, and help each other less than the Lue.

Lap.

27 June 1965 - Ingredients of lap (minced meat salad).

Food.

28 June 1965 - Hoi ngo and hoi lem are paddy snails, while hoi lek are river snails.

Pinong.

28 June 1965 - A man whom Moerman met in the fields is the father of young girl whom Seng adopted when she was one year old. However, her relatives opposed the adoption and retrieved her, saying that it was like sharing a child. Nonetheless, she still came to help them.

Eating.

28 June 1965 - Planters eat together. Pattern of seating while eating. Moerman recorded conversations held at communal mealtimes. He found that there was less speech during eating, especially until near the end of the meal, and that the talk was predominantly about the food.