Cultural ecology

Scope and content :

“Cultural ecology” series (mid of the 1980’s – 1990’s) – 411 records. Associate Professor Vongvipak studied relation between ecology and culture. The pictures are classified into 3 types: Highland, Watershed in Central Thailand and Mangrove ecology.

Repository : SAC

Extent and medium : 411 slides

Immediate source of acquisition or transfer : Donated by Chanan Wongvipak, 2011.

System of arrangemant : The series is divided files, which are base on area of field working.

Condition governing accessible and reproduce : No restrictions on access.

Creative Commons License : Attribution-NonCommercial-NoDerivs (CC BY-NC-ND)

Traditional Knowledge License : Traditional Knowledge Attribution Non-Commercial (TK A-NC)

Language : English/Thai

Script : English/Thai

Rule or convention : Collection, series and file level description based on ISAD(G)

181. Reference : CW-4-1-181

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Weed after harvesting season (Kok village). | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

182. Reference : CW-4-1-182

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Rice field in flood season. Villagers made rice-pole to dry wet rice. | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

183. Reference : CW-4-1-183

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Rice field in flood season. Villagers made rice-pole to dry wet rice. | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

184. Reference : CW-4-1-184

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Cattle for meat sale (Kok village). | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

185. Reference : CW-4-1-185

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Watercourse for agriculture (Kok village). | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

186. Reference : CW-4-1-186

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Cattle for meat sale (Kok village). | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

187. Reference : CW-4-1-187

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Cattle for meat sale (Kok village). | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

188. Reference : CW-4-1-188

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Chinese mustard for making fermented cabbage (Kok village). | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

189. Reference : CW-4-1-189

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Charateristics of watercaourse (Kok village). | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi

190. Reference : CW-4-1-190

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Chinese cabbage (Kok village). | Slide

Kok village and Ban Na Lao, U-thong, Suphanburi