The usefulness of cloth - weaving and dying it with natural color. The influence of central Tai culture on the Tai Lue culture.

The price of meat - pork, duck, and chicken is available at the market, but there is no beef. If an animal (ox, buffalo, pig) died, it would be slaughtered and distributed among the people in village.

The process involved in leaving the Buddhist monkhood.

A ritual for the Buddhist holy day at the temples; making dessert and preparing candles and flowers to offer to the monk.

The Kinsalak ceremony of each village. Villagers will prepare an offering for each ceremony, such as a ‘tree’ made from cash, cigarettes, notebooks and food.

Sala Ngen was the first one to move to Ban Don.

In previous times, Tai Lue men and women used to blacken their teeth and had red lips from chewing betel nuts; nowadays they want white teeth.

There was a big flood in the village, so people moved to the head of village. Rice, ducks, and chickens were lost in large numbers.

Kongseng has never been unwell or sick after childbirth, and she had 14 children.