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1501. Reference : CW-4-1-188

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Chinese mustard for making fermented cabbage (Kok village). | Slide

1502. Reference : CW-4-1-189

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Charateristics of watercaourse (Kok village). | Slide

1503. Reference : CW-4-1-190

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Chinese cabbage (Kok village). | Slide

1504. Reference : CW-4-1-191

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Cattle herd (Kok village). | Slide

1505. Reference : CW-4-1-192

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Wing bean (Kok village). | Slide

1506. Reference : CW-4-1-193

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Rice field in U-thong. | Slide

1507. Reference : CW-4-1-194

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Watercourse clearing (Kok village). | Slide

1508. Reference : CW-4-1-195

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Rice field in U-thong. | Slide

1509. Reference : CW-4-1-196

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Small watercourse (Kok village). | Slide

1510. Reference : CW-4-1-197

Kok village and Ban Na Lao, U-thong, Suphanburi

| 1997 | Cattle feed in the field during dry season (kok village). | Slide